Corn flour is a versatile, finely ground powder made from dried corn kernels, ideal for gluten-free baking and cooking. As a staple ingredient in many global cuisines, it adds a subtle sweetness and golden color to breads, tortillas, and baked goods. With a fine, smooth texture and high starch content, corn flour serves as an excellent thickening agent for sauces, gravies, and soups. Rich in nutrients like fiber, iron, and B vitamins, this naturally gluten-free flour alternative caters to those with dietary restrictions while maintaining traditional flavors. Popular in Mexican, South American, and Southern U.S. cooking, corn flour differs from cornmeal in its finer grind, making it perfect for light, tender baked goods and crispy coatings. Whether used for traditional cornbread, as a coating for fried foods, or as a gluten-free flour substitute, corn flour is an essential pantry staple for both home cooks and professional chefs.