Description

Corn flour is a versatile, finely ground powder made from dried corn kernels. As a staple ingredient in many global cuisines, it adds a subtle sweetness and golden colour to breads, tortillas and baked goods. With a fine, smooth texture, it is a thickening agent for sauces, gravies and soups. Popular in Mexican, South American and Southern U.S. cooking, corn flour differs from cornmeal in its finer grind, making it perfect for light, tender baked goods and crispy coatings: traditional cornbread or a coating for fried foods.

Net weight: 1kg.